Our exclusive excellences

Our Excellences are the perfect match between taste and quality and they keep all the Auricchio experience: from the passion for tradition to the artisanal production methods in order to bring only the best on your table.

CACIOTTE

Our Caciotte are jewels of craftsmanship and Italian tradition. They have a delicate and savoury taste. They vary from the light flavour of the Auretta to the one more aromatic of the Saracino until the peculiarity of the truffle and chili pepper. Due to their short seasoning period, they are soft and perfect for your summer recipes if combined with fresh vegetables, or warm in a pan for the winter.

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RICOTTA SALATA

Ricotta Salata has a strong taste and it is well known for its firm texture and its light caloric intake. For these reasons, it is an “alternative” cheese of its kind. In cooking, it enhances the flavour of every dish.

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PECORINI STAGIONATI

Pecorini Stagionati arise from the tradition and they are handcrafted in the appearance and in the taste. Their crust makes them historical products, while their texture makes them tasty and irresistible. The slow seasoning enhances their intensive flavour.

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