Our Caciotte are jewels of craftsmanship and Italian tradition. They have a delicate and savoury taste. They vary from the light flavour of the Auretta to the one more aromatic of the Saracino until the peculiarity of the truffle and chili pepper. Due to their short seasoning period, they are soft and perfect for your summer recipes if combined with fresh vegetables, or warm in a pan for the winter.
SEE THE PRODUCT