The hard and semihard traditional cheeses

All over the world they have always been recognised as a synonym for excellence and Made in Italy, the Great Cheeses of the Italian tradition have an authentic character and they turn your moments at the table into sensory experiences.


Our Pecorino Romano P.D.O. is produced in Sardinia and has a centuries-old tradition. Its texture and fragrance enhance its intense and aromatic flavour.

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Its quality is unmistakable and in its maturing you can recognize the Auricchio experience since the first bite. Our Parmigiano Reggiano is a recommended cheese in all the balanced diets thanks to its nutrients and for its easy and tasty use in cooking.

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Our Grana Padano Riserva Esclusiva was created to offer quality, taste and authenticity. It is one of the most popular cheeses in the world, t is an excellent natural food, able to provide the nutrients indispensable for a healthy and balanced diet.

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Our Pecorini have a long tradition, a genuine flavour and a particular texture. They are available in different seasoning versions in order to offer a complete range of products: from the most delicate to the most intense.

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Our Asiago P.D.O. has a delicate flavour and a texture suitable for satisfying even the most demanding of palates. It has a white or light yellow paste that makes it immediately recognizable.

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Ancoretto has a unique name and a special taste, it ages for about 4 months in order to achieve a strong and intense flavour, while maintaining the overtones of the cow’s milk. It has a cylindrical shape, which is very distinctive.

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