RICOTTA SALATA                            
                        
                                                        
                                                                            
                                            INGREDIENTS                                        
                                                                                            
                                                        WHEY FROM SHEEP'S MILK                                                    
                                                                                                        
                                                        97%                                                    
                                                    
                                                    
                                                        SALT                                                    
                                                                                                        
                                                        3%                                                    
                                                    
                                                    
                                                        MILK FROM                                                    
                                                                                                        
                                                        Italy                                                    
                                                    
                                                    
                                                        ALLERGENS                                                    
                                                                                                        
                                                        Milk and milk-based products (including lactose)                                                    
                                                    
                                 
                                                                
                                                                            
                                            PRODUCTS FEATURES                                        
                                                                                            
                                                        RIND                                                    
                                                                                                        
                                                        Edible, smooth (squared design in the turret type)                                                    
                                                    
                                                    
                                                        TEXTURE                                                    
                                                                                                        
                                                        Compact.                                                    
                                                    
                                                    
                                                        PASTA COLOR                                                    
                                                                                                        
                                                        White.                                                    
                                                    
                                                    
                                                        TASTE                                                    
                                                                                                        
                                                        Pleasant, tasty.                                                    
                                                    
                                                    
                                                        CONSISTENCY                                                    
                                                                                                        
                                                        Compact dough that tends to shell out.                                                    
                                                    
                                 
                                                                
                                                                            
                                            AVERAGE NUTRITIONAL VALUES (FOR 100G PRODUCT)                                        
                                                                                            
                                                        ENERGY                                                    
                                                                                                        
                                                        878 KJ --- 211 kcal                                                    
                                                    
                                                    
                                                        FAT                                                    
                                                                                                        
                                                        15g (of which 11g saturated)                                                    
                                                    
                                                    
                                                        CARBOHYDRATE                                                    
                                                                                                        
                                                        2 g (of which sugar 2g )                                                    
                                                    
                                                    
                                                        FIBERS                                                    
                                                                                                        
                                                        0g                                                    
                                                    
                                                    
                                                        PROTEIN                                                    
                                                                                                        
                                                        17g                                                    
                                                    
                                                    
                                                        SALT                                                    
                                                                                                        
                                                        3,5g