Pecorini stagionati

Thanks to a strong and assured taste, the typical sheep milk cheeses of the Italian tradition selected by Auricchio enrich the taste of unique and mouthwatering dishes.

Product and formats

WHOLE WHEELS
Su Sardu Crosta Fiorita
Su Sardu Crosta Fiorita
Sheep’s milk aged cheese with natural rind
2,8kg
Pecorino Sardo D.O.P.
Pecorino Sardo D.O.P.
“MATURO”: aged over two months
2,8kg
Collesardo Dolce
Collesardo Dolce
Sheep’s milk cheese aged two months
3kg
Collesardo Classico
Collesardo Classico
Sheep’s milk cheese aged over three months
2,8kg
Collesardo Su Sardu
Collesardo Su Sardu
Hard Sheep’s milk cheese aged over four months
2,8kg
Moliterno
Moliterno
Aged cheese made with sheep and goat milk
3kg 5kg
Bucaro
Bucaro
Sheep’s milk cheese aged over six months
15kg
Bucaro Pepato
Bucaro Pepato
Aged sheep’s milk cheese with black pepper
15kg

ANALYTICAL SHEET

SU SARDU CROSTA FIORITA
INGREDIENTS
Pasteurized sheep’s milk 97,98%
Salt 2%
Rennet 0,02%
Allergens Milk and dairies manufactured with sheep’s milk (including lactose)
PRODUCTS FEATURES
Rind Not edible
Texture Compact, with light stripping effect due to seasoning
Taste Intense, slightly sharp
Consistency Hard
Further treatment treated on the surface with wine vinegard
AVERAGE NUTRITIONAL VALUES (FOR 100G PRODUCT)
Energy 1848 kJ --- 446 kcal
Fat 38g (of which saturates 25g)
Carbohydrate 0g (of which sugars 0g)
Fibre 0g
Protein 26g
Salt 2,0g
PECORINO SARDO D.O.P.
INGREDIENTS
Sheep’s MILK 97,98%
Salt 2,00%
Rennet 0,02%
Treated with olive oil on the surface -
Allergens Milk and milk-based products
PRODUCTS FEATURES
Rind Not edible
Texture Compact, with light stripping effect
Colour of the texture White to straw yellow. Intense
Taste Intense
Consistency Semi-hard
Further treatments Treated with olive pomace oil on the surface. Presence of the PDO logo
AVERAGE NUTRITIONAL VALUES (FOR 100G PRODUCT)
Energy 1763KJ --- 425 kcal
fat 35g (of which saturates 23g)
Carbohydrates 0,5g (of which sugars 0,5g)
Proteins 27g
Salt 1,75g
Collesardo Dolce
INGREDIENTS
Pasteurized sheep's milk 97,98%
Salt 2%
Rennet 0,02%
Preservatives E 235 (on surface)
Colouring agents E 160b, E172
Allergens milk and milk-based products (including lactose)
PRODUCTS FEATURES
rind Not edible
texture Compact, soft, with slightly riddled texture
Cheese colour White - Straw-coloured
Flavour delicate, with a slightly milky taste
Consistency Semi soft
Other treatments Surface treatment with Natamicina (E 235). Rind coloured with Annatto (E160b), iron oxide (E172)
AVERAGE NUTRITIONAL VALUES (FOR 100G PRODUCT)
Energy 1774 KJ --- 428 kcal
Fats 36g (of which saturates 23g)
Carbohydrates 0g (of which sugars 0g)
Fibre 0g
Protein 26g
Salt 1,8g
Collesardo Classico
INGREDIENTS
Pasteurized sheep’s milk 97,98%
Salt 2%
Rennet 0,02%
Preservatives E 235 (on surface)
Colouring agents E 160b, E172
Allergens milk and milk-based products (including lactose)
PRODUCTS FEATURES
rind Not edible
texture Compact, with slightly riddled texture
Cheese colour White - Straw-coloured
Flavour intense
Consistency Semi hard
Other treatments Surface treatment with Natamycin (E 235). Rind coloured with Annatto (E160b), iron oxide (E172)
AVERAGE NUTRITIONAL VALUES (FOR 100G PRODUCT)
Energy 1848 KJ --- 446 kcal
Fat 38g (of which saturates 25g)
Carbohydrate 0g (of which sugars 0g)
Fibre 0g
Protein 26g
Salt 2g
Collesardo Su Sardu
INGREDIENTS
Pasteurized sheep’s milk 97,98%
Salt 2%
Rennet 0,02%
Preservatives E 235 (on surface)
Allergens milk and milk-based products (including lactose)
PRODUCTS FEATURES
rind Not edible
texture Compact,with slightly riddled texture
Cheese colour White - Straw-coloured
Flavour intense
Consistency Hard
Other treatments Surface treatment with Natamycin (E 235). Rind coloured with iron oxide (E172)
AVERAGE NUTRITIONAL VALUES (FOR 100G PRODUCT)
Energy 1848 KJ --- 446 kcal
Fat 38g (of which saturates 25g)
Carbohydrate 0g (of which sugars 0g)
Fibre 0g
Protein 26g
Salt 2,0g
Moliterno
INGREDIENTS
Pasteurized sheep’s milk 87.98%
Pasteurized goat’s milk 10%
Salt 2%
Rennet 0,02%
Preservative E 235 (on surface)
Crust colouring E160b, E172
Allergens Milk and milk-based Products
PRODUCTS FEATURES
rind not edible
pulp Compact, with presence of sparse flakes
Colour of pulp Straw coloured
Taste Semi sharp
Consistency Hard
Other treatments Surface treatment with Natamicina (E 235). Rind coloured with Annatto (E160b), iron oxide (E172)
AVERAGE NUTRITIONAL VALUES (FOR 100G PRODUCT)
Energy 1848 KJ --- 446 kcal
Fat 38g (of which saturates 25g)
Carbohydrate 0g (of which sugars 0g)
Fibre 0g
Protein 26g
Salt 2,0g
BUCARO
INGREDIENTS
Pasteurized sheep’s MILK 95,98%
SALT 4%
RENNET 0,02%
FOOD PRESERVATIVES E235 (On surface)
DYES IN CRUST E160b, E172
ALLERGENS milk and milk-based Products
PRODUCTS FEATURES
RIND Not edible
TEXTURE Compact with flake breakage
PASTA COLOR Bianco - Paglierino
TASTE Intense flavor, slightly spicy
CONSISTENCY Tough
OVERWHELMING PROTECTIVE Wax (for whole product). "Pelure" in tissue paper
OTHER TREATMENTS Surface treated with Natamycin (E235). Crust colored with Annatto (E160b), iron oxide (E172).
AVERAGE NUTRITIONAL VALUES (FOR 100G PRODUCT)
ENERGY 1609 KJ --- 388 kcal
FAT 32g (of which saturated 20g)
CARBOHYDRATE 0g (of which sugar 0g )
FIBERS 0g
PROTEIN 25g
SALT 4,5g
BUCARO PEPATO
INGREDIENTS
Pasteurized sheep’s MILK 94,98%
SALT 4%
BLACK PEPPER 1%
RENNET 0,02%
FOOD PRESERVATIVES E235 (On surface)
DYES IN CRUST E160b, E172
ALLERGENS milk and milk-based Products
PRODUCTS FEATURES
RIND Not edible
TEXTURE Compact with flake breakage
PASTA COLOR White - straw-colored, with visible peppercorns
TASTE Intense flavor, slightly spicy and typical of pepper.
CONSISTENCY Tough
OTHER TREATMENTS Surface treated with Natamycin (E235). Crust colored with Annatto (E160b), iron oxide (E172).
AVERAGE NUTRITIONAL VALUES (FOR 100G PRODUCT)
ENERGY 1609 KJ --- 388 kcal
FAT 32g (of which saturated 20g)
CARBOHYDRATE 0g (of which sugar 0g )
FIBERS 0g
PROTEIN 25g
SALT 4,5g
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