AURICCHIO’S LEGENDARY PROVOLONE

Our Real and Original Provolone is the one with the Auricchio texture. It is one of the most famous and appreciated Italian traditional cheeses, it is characterized by its legendary taste and its excellent consistency.

PROVOLONE STRAVECCHIO

Auricchio Stravecchio is the king of the table with its distinctive colours and character. Its traditional formats need a slow seasoning period of more than a year. It is irresistible served as an appetizer, together with classic or special Mostarda.

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PROVOLONE PICCANTE

Auricchio Piccante stands out from the rest of the other cheeses because of its gold texture and its red mark on the rind. And even today, it is produced according to the ancient secret “recipe of Don Gennaro”.

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PROVOLONE GUSTOSO

Auricchio Gustoso has a fragrant and soft texture. The fire brand on the caciocavallo gives prestige, while the green of Gigantino provides exclusivity. It is so flavorful that it can turn a simple treat into a special moment.

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PROVOLONE DOLCE

Due to its short seasoning period, Auricchio Dolce has a delicate character and, with its distinctiveness, enriches all your tasty recipes.

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PROVOLONE GIOVANE

Auricchio Giovane combines taste and ancient tradition in order to create an authentic flavour. Due to its hand-carved and finished shape it is an original gift to be enjoyed.

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AURICCHIETTO

Auricchietto is soft and has a delicate flavour, it is an indispensable ingredient, recognizable since the first taste. Keep it in your fridge as your partner in cooking: it is perfect for enriching every dish with its remarkable taste.

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INFORNA E GUSTA

In order to appreciate the delicate taste of Auricchio Dolce, try Inforna e Gusta, a warm and spun-curd version. It is an usual dish that provides the flavours of the past. It gets tastier if combined with oregano, pepper and tomato sauce.

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