Pecorini stagionati

Thanks to a strong and assured taste, the typical sheep milk cheeses of the Italian tradition selected by Auricchio enrich the taste of unique and mouthwatering dishes.

Product and formats

WHOLE WHEELS
Bucaro Pecorino Calcagno
Bucaro Pecorino Calcagno
15kg
Bucaro Pepato Pecorino Calcagno
Bucaro Pepato Pecorino Calcagno
15kg
WEDGES
Wedges Bucaro Pecorino Calcagno
Wedges Bucaro Pecorino Calcagno
Wedges Bucaro Pepato Pecorino Calcagno
Wedges Bucaro Pepato Pecorino Calcagno
Wedges Pecorino Pepato Primo Sale
Wedges Pecorino Pepato Primo Sale

ANALYTICAL SHEET

BUCARO - PECORINO CALCAGNO
INGREDIENTS
MILK 95,98%
SALT 4%
RENNET 0,02%
FOOD PRESERVATIVES E235 (On surface)
DYES IN CRUST E160b, E172
ALLERGENS milk and milk-based Products
PRODUCTS FEATURES
RIND Not edible
TEXTURE Compact with flake breakage
PASTA COLOR Bianco - Paglierino
TASTE Intense flavor, slightly spicy
CONSISTENCY Tough
OVERWHELMING PROTECTIVE Wax (for whole product). "Pelure" in tissue paper
OTHER TREATMENTS Surface treated with Natamycin (E235). Crust colored with Annatto (E160b), iron oxide (E172).
AVERAGE NUTRITIONAL VALUES (FOR 100G PRODUCT)
ENERGY 1609 KJ --- 388 kcal
FAT 32g (of which saturated 20g)
CARBOHYDRATE SUGAR
0g FIBERS
0g PROTEIN
25g SALT
4,5g
BUCARO PEPATO - PECORINO CALCAGNO
INGREDIENTS
MILK 94,98%
SALT 4%
BLACK PEPPER 1%
RENNET 0,02%
FOOD PRESERVATIVES E235 (On surface)
DYES IN CRUST E160b, E172
ALLERGENS milk and milk-based Products
PRODUCTS FEATURES
RIND Not edible
TEXTURE Compact with flake breakage
PASTA COLOR White - straw-colored, with visible peppercorns
TASTE Intense flavor, slightly spicy and typical of pepper.
CONSISTENCY Tough
OTHER TREATMENTS Surface treated with Natamycin (E235). Crust colored with Annatto (E160b), iron oxide (E172).
VALORI NUTRIZIONALI MEDI (PER 100G)
ENERGY 1609 KJ --- 388 kcal
FAT 32g (of which saturated 20g)
CARBOHYDRATE SUGAR
0g FIBERS
0g PROTEIN
25g SALT
4,5g
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