Ancoretto

Enjoyed as part of a meal or grated on top, this is a cow's cheese which is cured in about 4 months.

Product and formats

WHOLE WHEELS

Ancoretto

ANCORETTO

INGREDIENTS

MILK 96,97%

SALT 3%

RENNET 0,03%

MILK FROM UE

ALLERGENS Milk and milk-based products (including lactose)

PRODUCTS FEATURES

RIND Not edible

TEXTURE Hard, minutely grainy, with flake fracture.

PASTA COLOR Straw

TASTE Slightly tasty, pleasantly spicy

CONSISTENCY Solid, slightly friable

AVERAGE NUTRITIONAL VALUES (FOR 100G PRODUCT)

ENERGY 1580 KJ --- 380 kcal

FAT 28g ( 18g of which saturated)

CARBOHYDRATE 0g (of which sugar 0g )

FIBERS 0g

PROTEIN 32g

SALT 2,2g

Keep updated

Fill your email address to stay updated on Auricchio news.