Asiago D.O.P.

A typical table cheese of the Italian tradition, branded and controlled by the Consorzio Tutela Formaggio Asiago, guaranteed and signed by Auricchio Exclusive Reserve.

Asiago D.O.P. pressed cheese, aged 5 weeks, is recommended for the most discerning of palates. The white or slightly straw-colored cheese has a structure with marked and irregular eyes. It is suitable both as a table cheese and as an ingredient in tasty mixed salads, savory pies and quick summer recipes due to its delicate taste. Its white or light yellow paste features a structure with marked, irregular eye-holes. For its delicate taste it is ideal both as table cheese and as ingredient in tasty mixed salads, savoury pies and quick summer dishes.

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Product and formats

WHOLE WHEELS
Pressed whole form
Pressed whole form
WEDGES
Pressed WEDGE Cry  4kg
Pressed WEDGE Cry 4kg

ANALYTICAL SHEET

Asiago D.O.P.
Ingredients
Milk 97,98%
Salt 2%
Rennet 0,02%
Allergens : Milk and milk-based products (including lactose)
PRODUCTS FEATURES
Rind Not edible
Texture: Compact, soft, with light holes.
Pasta color: Straw yellow
Taste: Tasty
Consistency: semi-hard
Average nutritional values (for 100g product)
Energy 1518 KJ --- 366 kcal
Fat 30g (of which saturated 20g)
Carbohydrate 0g
of which Sugar 0g
Fibers 0g
Protein 24g
Salt 1,7 g
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