RICOTTA SALATA SARDIS

A table cheese that, due to its compactness, can also be used grated on pasta and in the preparation of Mediterranean dishes.

ANALYTICAL SHEET

RICOTTA SALATA SARDIS
INGREDIENTS
WHEY FROM SHEEP'S MILK 97%
SALT 3%
MILK FROM Italy
ALLERGENS Milk and milk-based products (including lactose)
PRODUCTS FEATURES
RIND Edible, smooth (squared design in the turret type)
TEXTURE Compact
PASTA COLOR White
TASTE Pleasant, tasty.
CONSISTENCY Compact dough that tends to shell out.
AVERAGE NUTRITIONAL VALUES (FOR 100G PRODUCT)
ENERGY 878 KJ --- 211 kcal
FAT 15g (of which 11g saturated)
CARBOHYDRATE 2g
SUGAR 2g
FIBERS 0g
PROTEIN 17g
SALT 3,4g
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