Pecorini Stagionati
Thanks to a strong and assured taste, the typical sheep milk cheeses of the Italian tradition selected by Auricchio enrich the taste of unique and mouthwatering dishes.
Bucaro Pecorino Calcagno is produced in large wheels of 15 kg and is available also in the variety with black pepper grains within the paste.
It comes with its typical basket-like rind carved in stripes, and after about 5 months ageing it acquires a distinctive, spicy flavour.
Sirbone Pecorino Stagionato cheese is available in the varieties Foggiano by 5 kg, Crotonese by 1,8 kg and Moliterno by 2,2 kg approximately. All of them are aged for over 3 months and come with their basket-like rind carved in stripes.
Typical pecorino cheeses of Italian tradition have been selected by Auricchio to enrich your recipes with a strong, marked flavour: from pasta to risotto, meat main courses and cheese pies.
Find the productProduct and formats
WHOLE WHEELS
Bucaro
14kg
Bucaro Pepato
14kg
Sirbone Foggiano
5kg
Collesardo Su Sardu 2,8kg
Collesardo Classico
2,8kg
Su Sardu Crosta Fiorita
2,8kg
WEDGES
Bucaro
1/4
Bucaro Pepato
1/4
ANALYTICAL SHEET
COLLESARDO SU SARDU
Ingredients
Sheep' s Milk
97,98%
Salt
2%
Rennet
0,02%
Allergens :
Milk and milk-based products (including lactose)
PRODUCTS FEATURES
Rind
Not edible
Texture:
Compact, with light holes.
Pasta color:
Straw yellow
Taste:
Sharp
Consistency:
Hard
Average nutritional values (for 100g product)
Energy
1848 KJ --- 446 kcal
Fat
38g (of which saturated 25g)
Carbohydrate
0g (of which sugar 0g )
Fibers
0g
Protein
26g
Salt
2g
COLLESARDO CLASSICO
Ingredients
Sheep' s Milk
97,98%
Salt
2%
Rennet
0,02%
Allergens :
Milk and milk-based products (including lactose)
PRODUCTS FEATURES
Rind
Not edible
Texture:
Compact, with light holes.
Pasta color:
Straw yellow
Taste:
Sharp
Consistency:
Hard
Average nutritional values (for 100g product)
Energy
1848 KJ --- 446 kcal
Fat
38g (of which saturated 25g)
Carbohydrate
0g (of which sugar 0g )
Fibers
0g
Protein
26g
Salt
2 g
BUCARO
Ingredients
Sheep' s Milk
95,98%
Salt
4%
Rennet
0,02%
Allergens :
Milk and milk-based products (including lactose)
PRODUCTS FEATURES
Rind
Not edible
Texture:
Compact, with light holes.
Pasta color:
Straw yellow
Taste:
Sharp
Consistency:
Hard
Average nutritional values (for 100g product)
Energy
1609 KJ --- 388 kcal
Fat
32g (of which saturated 20g)
Carbohydrate
0g (of which sugar 0g )
Fibers
0g
Protein
25g
Salt
4,5g
BUCARO PEPATO
Ingredients
Sheep' s Milk
94,98%
Salt
4%
Black Pepper
1%
Rennet
0,02%
Allergens :
Milk and milk-based products (including lactose)
PRODUCTS FEATURES
Rind
Not edible
Texture:
Compact, with light holes.
Pasta color:
Straw yellow
Taste:
Sharp
Consistency:
Hard
Average nutritional values (for 100g product)
Energy
1609 KJ --- 388 kcal
Fat
32g (of which saturated 20g)
Carbohydrate
0g (of which sugar 0g )
Fibers
0g
Protein
25g
Salt
4,5g
