PECORINO ROMANO P.D.O.

One of Italian cuisine’s most prestigious cheeses and perfect for thousands of recipes: pasta, risotto, salads, summer dishes and tasty appetizers which are quick to prepare.

Produced in Sardinia, it is one of the most prestigious cheeses in the Italian tradition.
Available au naturel or with the typical dark cappatura.

Exported all over the world, it is primarily grated, although its characteristic flavor also makes it delightful as a table cheese.

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Product and formats

WHOLE WHEELS
WHOLE WHEEL
WHOLE WHEEL
WEDGES
WEDGES
WEDGES
1/4
WEDGES
WEDGES
1/8
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