Collesardo Dolce and Collesardo Classico ® A soft sheep cheese similar to “Toscanello” variety. Better if consumed within 45-60 days from production date.

Collesardo Su Sardu® A black rind sheep cheese with a pleasant, marked flavour. It is left to age for over 60 days.

Pecorino Su Sardu Crosta Fiorita® A sheep cheese with smooth, naturally brown rind. Full-bodied taste. Aged for over 90 days.

An ingredient that gives a personal touch to any recipe of yours: from a quick cheese fondue to original and fanciful first and main courses.

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