Bucaro di Sirbone (pecorini stagionati)

Thanks to a strong and assured taste, the typical sheep milk cheeses of the Italian tradition selected by Auricchio enrich the taste of unique and mouthwatering dishes.

Bucaro Pecorino Calcagno is produced in large wheels of 15 kg and is available also in the variety with black pepper grains within the paste.

It comes with its typical basket-like rind carved in stripes, and after about 5 months ageing it acquires a distinctive, spicy flavour.

Sirbone Pecorino Stagionato cheese is available in the varieties Foggiano by 5 kg, Crotonese by 1,8 kg and Moliterno by 2,2 kg approximately. All of them are aged for over 3 months and come with their basket-like rind carved in stripes.

Typical pecorino cheeses of Italian tradition have been selected by Auricchio to enrich your recipes with a strong, marked flavour: from pasta to risotto, meat main courses and cheese pies.

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Product and formats

WHOLE WHEELS
Bucaro
Bucaro
14kg
Bucaro Pepato
Bucaro Pepato
14kg
Sirbone Foggiano
Sirbone Foggiano
5kg
Collesardo Su Sardu 2,8kg
Collesardo Su Sardu 2,8kg
Collesardo Classico
Collesardo Classico
2,8kg
Su Sardu Crosta Fiorita
Su Sardu Crosta Fiorita
2,8kg
WEDGES
Bucaro
Bucaro
1/4
Bucaro Pepato
Bucaro Pepato
1/4

ANALYTICAL SHEET

COLLESARDO SU SARDU
Ingredients
Sheep' s Milk 97,98%
Salt 2%
Rennet 0,02%
Allergens : Milk and milk-based products (including lactose)
PRODUCTS FEATURES
Rind Not edible
Texture: Compact, with light holes.
Pasta color: Straw yellow
Taste: Sharp
Consistency: Hard
Average nutritional values (for 100g product)
Energy 1848 KJ --- 446 kcal
Fat 38g (of which saturated 25g)
Carbohydrate 0g
of which Sugar 0g
Fibers 0g
Protein 26g
Salt 2g
COLLESARDO CLASSICO
Ingredients
Sheep' s Milk 97,98%
Salt 2%
Rennet 0,02%
Allergens : Milk and milk-based products (including lactose)
PRODUCTS FEATURES
Rind Not edible
Texture: Compact, with light holes.
Pasta color: Straw yellow
Taste: Sharp
Consistency: Hard
Average nutritional values (for 100g product)
Energy 1848 KJ --- 446 kcal
Fat 38g (of which saturated 25g)
Carbohydrate 0g
of which Sugar 0g
Fibers 0g
Protein 26g
Salt 2 g
BUCARO
Ingredients
Sheep' s Milk 95,98%
Salt 4%
Rennet 0,02%
Allergens : Milk and milk-based products (including lactose)
PRODUCTS FEATURES
Rind Not edible
Texture: Compact, with light holes.
Pasta color: Straw yellow
Taste: Sharp
Consistency: Hard
Average nutritional values (for 100g product)
Energy 1609 KJ --- 388 kcal
Fat 32g (of which saturated 20g)
Carbohydrate 0g
of which Sugar 0g
Fibers 0g
Protein 25g
Salt 4,5g
BUCARO PEPATO
Ingredients
Sheep' s Milk 94,98%
Salt 4%
Black Pepper 1%
Rennet 0,02%
Allergens : Milk and milk-based products (including lactose)
PRODUCTS FEATURES
Rind Not edible
Texture: Compact, with light holes.
Pasta color: Straw yellow
Taste: Sharp
Consistency: Hard
Average nutritional values (for 100g product)
Energy 1609 KJ --- 388 kcal
Fat 32g (of which saturated 20g)
Carbohydrate 0g
of which Sugar 0g
Fibers 0g
Protein 25g
Salt 4,5g
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