Mascarpone

Made from cream. The structure is creamy, soft and spreadable. The taste is sweet.

Product and formats

WHOLE PIECES
Mascarpone 250g
Mascarpone 250g
250g
Mascarpone 500g
Mascarpone 500g
500g

ANALYTICAL SHEET

MASCARPONE
INGREDIENTS
MILK CREAM ---
ACIDITY REGULATOR Citric acid
MILKING COUNTRY Milk from EU countries
COUNTRY OF TRANSFORMATION Italy
ALLERGENS milk and milk-based Products
PRODUCTS FEATURES
APPEARANCE Homogeneous, glossy, smooth.
COLOUR Light straw-colored
SMELL Typical of the product, similar to cream, sweetish
FLAVOR Typical of the product, sweet, with no aftertaste.
FORM Devoid of proper form
TEXTURE Smooth, creamy, soft and homogeneous.
AVERAGE NUTRITIONAL VALUES (FOR 100G PRODUCT)
ENERGY 1463 KJ --- 355 kcal
FAT 35,5g (di cui 24,9g di acidi grassi saturi)
CARBOHYDRATE 3 g
SUGAR 3 g
PROTEIN 5,8 g
SALT 0,07 g
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