Provolone giovane

Soft and delicate thanks to its short maturing period, Auricchio Giovane (Young Provolone) is still produced today following the ancient and traditional recipe of Auricchio Provolone.

It is the perfect ingredient for many traditional first and second courses. Some examples? It can be breaded alla milanese, grilled on a hotplate, diced in salads or can feature in many other tasty appetizers.

Auricchio Giovane, due to its hand-carved and finished shape, makes a fine gift on special occasions, such as Easter and Christmas. Discover all of Auricchio’s ideas in our handy recipe book: For a unique lunch, why not rise to the occasion with an eggplant millefeuille over filled cannoli.

Trova il prodotto

Product and formats

Provolettina
Provolettina
800g
Salamino
Salamino
800g

ANALYTICAL SHEET

PROVOLONE GIOVANE
INGREDIENTS
MILK 97,98%
SALT 2%
RENNET 0,02%
FOOD PRESERVATIVES E 203, E 235 (on surface)
MILK FROM Italy
ALLERGENS milk and milk-based Products
PRODUCTS FEATURES
RIND Not edible
TEXTURE Compact with possible flaking
PASTA COLOR Light straw-colored
TASTE Delicate
CONSISTENCY semi-hard
OVERWHELMING PROTECTIVE Wax
STAMPING Food grade red ink
OTHER TREATMENTS Natamycin (E235) and Potassium Sorbate (E202)
LACTOSE Naturally lactose free * (less than 0.1g / 100g). Contains galactose
AVERAGE NUTRITIONAL VALUES (FOR 100G PRODUCT)
ENERGY 1432 KJ --- 345 kcal
FAT 27g
OF WHICH SATURATED 18g
CARBOHYDRATE 0,5 g
SUGAR 0g
FIBERS 0g
PROTEIN 25g
SALT 1,4g
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