Auricchietto

Without lactose and preservatives, Auricchietto is a sweet, stretched curd cheese made from premium quality milk.

Thanks also to its being packaged in a protective atmosphere that preserves its unmistakable quality and taste, Auricchietto can be eaten as a speedy second dish, but it is also a perfect ingredient to enrich various recipes in a surprising way: from risottos to savory cakes, to filled crepes and pizza.
Check out all the Auricchio tips in our handy cookbook: For a lip-smacking first course, prepare a classic dish of pasta and potatoes, or if you prefer rice, why not enjoy a fantastic farmer’s risotto.

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ANALYTICAL SHEET

Auricchietto
INGREDIENTS
MILK 97,98%
SALT 2%
RENNET 0,02%
MILK FROM Italy
ALLERGENS milk and milk-based Products
PRODUCTS FEATURES
RIND Edible (below wax)
TEXTURE Compact
PASTA COLOR Light straw-colored
TASTE Delicate
CONSISTENCY Soft
OVERWHELMING PROTECTIVE Microcrystalline wax
OTHER TREATMENTS Packaged in a protective atmosphere
LACTOSE Naturally lactose free * (less than 0.1g / 100g). Contains galactose
AVERAGE NUTRITIONAL VALUES (FOR 100G PRODUCT)
ENERGY 1461 KJ --- 352 kcal
FAT 28g (20g of which saturated)
CARBOHYDRATE 1,0 g
SUGAR 0g
FIBERS 0g
PROTEIN 24g
SALT 1,0g
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