Provolone piccante

The unique taste of Auricchio Provolone Piccante (Sharp Provolone) is world famous and makes it immediately recognizable among all other cheeses.

The unique taste of Auricchio Provolone Piccante (Sharp Provolone) is world famous and makes it immediately recognizable among all other cheeses.

It is recommended as an appetizer, grated over pasta or shaved over fresh carpaccio. It is considered one of the most famous and appreciated of local Italian cheeses.

Discover all of Auricchio’s ideas for your recipes: Dinner with friends? Serve some tasty penne alla mediterranea with our diced Provolone, or bake some savory muffins with Provolone and bacon for a casual dinner.

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Product and formats

WHOLE PIECES
Salame
Salame
30kg 50kg 100kg
Mandarino
Mandarino
10kg 20kg 30kg
Gigantino
Gigantino
10kg
Campana
Campana
16kg 50kg
WEDGES
WEDGES
WEDGES
6kg
Wedges from mandarino
Wedges from mandarino
5kg
WEDGES
WEDGES
1kg
Mezzaluna
Mezzaluna
200g

ANALYTICAL SHEET

PROVOLONE PICCANTE
INGREDIENTS
MILK 97,98%
SALT 2%
RENNET 0,02%
FOOD PRESERVATIVES E 203, E 235 (on surface)
MILK FROM Italy
ALLERGENS milk and milk-based Products
PRODUCTS FEATURES
RIND Not edible
TEXTURE Compact with possible flaking
PASTA COLOR Straw
TASTE Spicy flavor
CONSISTENCY Semi-Hard / Hard
OVERWHELMING PROTECTIVE Wax (for whole product). "Pelure" in tissue paper
OTHER TREATMENTS Surface treated with Natamycin (E235) and Potassium Sorbate (E202)
AVERAGE NUTRITIONAL VALUES (FOR 100G PRODUCT)
ENERGY 1544 KJ --- 372 kcal
FAT 30g ( of which 20g saturated)
CARBOHYDRATE 0,5 g
SUGAR 0g
FIBERS 0g
PROTEIN 25g
SALT 2,5g
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