Provolone stravecchio

The taste of the centuries-old tradition of Provolone Auricchio (Extra-sharp Provolone) is available in three distinctive shapes: Zuccotto, Affettato and Provolettone.

Provolone Stravecchio is produced following an ancient dairy art, which requires a very slow maturing of more than a year in restricted premises. This Provolone is easily recognizable thanks to its dark ‘cappatura’, the ‘pelure’ with a white watermark and the white Auricchio seal, which give both distinction and authority to this true king of the table.

An extra touch of flavor for your dishes. Delicious when grated over pasta or served in slices for quick and fun appetizers. Discover all of Auricchio’s ideas in our handy recipe book: For a fantastic starter, why not prepare some cheese sticks with oil and chives.

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Product and formats

WHOLE PIECES
Zuccotto
Zuccotto
30kg
Affettato
Affettato
20kg
Provolettone
Provolettone
10kg
WEDGES
WEDGES
6KG

ANALYTICAL SHEET

Provolone stravecchio
INGREDIENTS
MILK 97,98%
SALT 2%
RENNET 0,02%
FOOD PRESERVATIVES E 203, E 235 (on surface)
IF THE CRUST IS COLORED Dye in crust: E 153
MILK FROM Italy
ALLERGENS milk and milk-based Products
PRODUCTS FEATURES
RIND Not edible
TEXTURE Light puff presence
PASTA COLOR Straw
TASTE Very tasty, spicy
CONSISTENCY Tough
OVERWHELMING PROTECTIVE Wax and possible "Pelure" in tissue paper
OTHER TREATMENTS Surface treated with Natamycin (E235), Potassium Sorbate (E202). If the crust is colored: charcoal (E153).
LACTOSE Naturally lactose free * (less than 0.1g / 100g). Contains galactose
AVERAGE NUTRITIONAL VALUES (FOR 100G PRODUCT)
ENERGY 1688 KJ --- 407 kcal
FAT 33g
OF WHICH SATURATED 22g
CARBOHYDRATE 0,5 g
SUGAR 0g
FIBERS 0g
PROTEIN 27g
SALT 2,5g
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