Provolone dolce

Auricchio Provolone Dolce (Mild Provolone) is matured for about a month to preserve all the delicacy of the milk.

A blue texture characterizes this cheese up to its thinnest slice.

A perfect ingredient for Italian cuisine, Provolone Dolce (Mild Provolone) is particularly suited for pizza, melted over meat dishes, sliced in toasted sandwiches or even in quick and easy recipes. Discover all of Auricchio’s ideas in our handy recipe book: An inviting appetizer? Look no further, prepare some mixed vegetable croquettes with Provolone Dolce (Mild Provolone).

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Product and formats

WHOLE PIECES
Salame
Salame
6kg 10kg 20kg
WEDGES
Slice
Slice
5kg
Wedges
Wedges
1kg
Mezzaluna
Mezzaluna
200g
Auricchio Snack
Auricchio Snack
100g

ANALYTICAL SHEET

PROVOLONE DOLCE
INGREDIENTS
COW MILK 98%
SALT 2%
FOOD PRESERVATIVES E 203, E 235 (on surface)
ALLERGENS milk and milk-based products
PRODUCTS FEATURES
RIND Not edible
TEXTURE Compact
PASTA COLOR Straw
TASTE Delicate
CONSISTENCY semi-hard
OTHER TREATMENTS Surface treated with Natamycin (E 235) and Potassium Sorbate (E 202).
AVERAGE NUTRITIONAL VALUES (FOR 100G PRODUCT)
ENERGY VALUE 1507 KJ --- 364 kcal g
FAT 30g
CARBOHYDRATE 0,5 g
SUGAR 0g
PROTEIN 23g
SALT 1,6g
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