Ricotta salata

Great as a table cheese, but also as an ingredient for first and second courses or grated on to pasta.

Product and formats

Ricotta Torretta
Ricotta Torretta
Ricotta Salata Ovina
Ricotta Salata Ovina "Sardis"
Ricotta Greca Ovina
Ricotta Greca Ovina "Sardis"

ANALYTICAL SHEET

RICOTTA SALATA
INGREDIENTS
WHEY FROM SHEEP'S MILK 97%
SALT 3%
MILK FROM Italy
ALLERGENS Milk and milk-based products (including lactose)
PRODUCTS FEATURES
RIND Edible, smooth (squared design in the turret type)
TEXTURE Compact.
PASTA COLOR White.
TASTE Pleasant, tasty.
CONSISTENCY Compact dough that tends to shell out.
AVERAGE NUTRITIONAL VALUES (FOR 100G PRODUCT)
ENERGY 878 KJ --- 211 kcal
FAT 15g (of which 11g saturated)
CARBOHYDRATE 2 g
SUGAR 2g
FIBERS 0g
PROTEIN 17g
SALT 3,5g
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