Ancoretto

Enjoyed as part of a meal or grated on top, this is a cow's cheese which is cured in about 4 months.

Product and formats

WHOLE WHEELS
Ancoretto
Ancoretto

ANALYTICAL SHEET

ANCORETTO
INGREDIENTS
MILK 96,97%
SALT 3%
RENNET 0,03%
MILK FROM UE
ALLERGENS Milk and milk-based products (including lactose)
PRODUCTS FEATURES
RIND Not edible
TEXTURE Hard, minutely grainy, with flake fracture.
PASTA COLOR Straw
TASTE Slightly tasty, pleasantly spicy
CONSISTENCY Solid, slightly friable
AVERAGE NUTRITIONAL VALUES (FOR 100G PRODUCT)
ENERGY 1580 KJ --- 380 kcal
FAT 28g ( 18g of which saturated)
CARBOHYDRATE SUGAR
0g FIBERS
0g PROTEIN
32g SALT
2,2g
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