Ricotta

Fresh and light product to be enjoyed as it comes or as an ingredient in the kitchen as an essential component of many recipes.

ANALYTICAL SHEET

RICOTTA
INGREDIENTS
WHEY. COW MILK. ---
SALT ---
ACIDITY REGULATOR Citric acid
MILK FROM Italy
ALLERGENS milk and milk-based Products
PRODUCTS FEATURES
Appearance Homogeneous
COLOUR White milk
FLAVOR Typical of ricotta, pleasant, sweet milk.
TEXTURE Compact, slightly grainy.
AVERAGE NUTRITIONAL VALUES (FOR 100G PRODUCT)
ENERGY 1369 KJ --- 330 kcal
FAT 28g (19g of which saturated)
CARBOHYDRATE 0,5 g
SUGAR <0,5g
PROTEIN 19,3g
SALT 1,4g
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