Quartirolo Lombardo D.O.P.

Fresh table cheese with a delicate and characteristic flavor.

ANALYTICAL SHEET

QUARTIROLO D.O.P.
INGREDIENTS
WHOLE COW'S MILK 98,5
SALT 1,4
VEAL RENNET 0,1
ALLERGENS milk and milk-based Products
PRODUCTS FEATURES
RIND ---
TEXTURE Pinstriped, white, uniform and compact, it becomes softer with seasoning
AROMA Sweet with a slight sour vein in the first seasoning cheese, more aromatic in the mature one.
FORM Quadrangular parallelepiped
DIMENSIONS Sides of about 20 cm and straight edge about 8 cm high
AVERAGE WEIGHT OF A SHAPE Kg 1,5-3,5
AVERAGE NUTRITIONAL VALUES (FOR 100G PRODUCT)
ENERGY 1241 KJ --- 296 kcal
FAT 24g (16g of which saturated)
CARBOHYDRATE 0 g
SUGAR 0 g
PROTEIN 20 g
SALT 1,5 g
Resta aggiornato
Lascia il tuo indirizzo email per rimanere aggiornato sulle novitĂ  di Auricchio.