Caciotte fresche

Auricchio exclusive reserve’s Caciotte fresche (Fresh Caciotta cheese) offers the dining table new shapes and colors to complement light and delicious dishes.

With their tasty, pleasant and distinctive flavour, Ceccardi caciottas are real jewels of craftsmanship and tradition.

Excellent as a main course accompanied by fresh vegetables in salads in summer, or hot, sautéed in the pan during the coldest periods, caciotte “Monte Cusna” are available in a pure sheep’s milk version (Pecorino Fresco) or with mixed cow’s and sheep’s milk (Caciotte Fresche).

“Colli di Scandiano” completes the range: it is a fresh and very soft caciottina, made entirely from cow’s milk.

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