Ricotta

Fresh and light product to be enjoyed as it comes or as an ingredient in the kitchen as an essential component of many recipes.

Ricotta

Fresh and light product to be enjoyed as it comes or as an ingredient in the kitchen as an essential component of many recipes.

ANALYTICAL SHEET

Ricotta

Ingredients

Whey. Cow milk.

Salt

Acidity regulator

Citric acid

MILK FROM

Italy

Allergens

milk and milk-based Products

PRODUCTS FEATURES

Appearance

Homogeneous

Colour

White milk

Flavor

Typical of ricotta, pleasant, sweet milk.

Texture

Compact, slightly grainy.

Average nutritional values (for 100g product)

Energy

1369 KJ --- 330 kcal

Fat

28g (19g of which saturated)

Carbohydrate

0,5 g

Sugar

<0,5g

Protein

19,3g

Salt

1,4g

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